dairy and condiments
Binds well anywhere
Whether its hard cheeses, spreads, mayo or yoghurts, sunflower isolate will give the right amount of texture desired. The protein perfectly replaces whey and casein, keeping the dairy product healthy all around. Since the isolate is light, more of it can be used for dairy products with higher protein content, including yoghurts, without loss of final product satisfaction.
Rich and creamy
The very fine structure of sunflower isolate transfers to an overall creamy feel of the dairy product in hand. Again, even included in a larger proportion, this does not change. The protein helps the final formulation maintain a rich and fatty mouthfeel due to its sensory profile and interaction with the rest of the ingredients.
bread and pasta
Unmatched yeast proofing
Protein breads prepared with our sunflower isolate exhibit excellent baking properties in all stages of manufacturing, but especially yeast proofing. The protein handles unexpectedly well and when used in the right quantities delivers the light and aerated body of bread consumers expect.
Bubbly and flowy
Protein breads with sunflower isolate are flowy and bubbly and structurally may even surpass the savory feeling of standard off-the-shelf white bread. Also, the slight nutty afternotes of our protein lend breads an aroma typical of high-end formulations and appreciated by the market.
Request a sample
If you are a producer of plant-based foods, supplements or simply have a general interest in our sunflower isolate feel free to reach out!
With its unique properties and broad applications, our isolate can be used across a range of products.
SCROLL TO SEE MORE
plant based meat
Organic texture, healthy protein
Easy to work with in different types of production methods. In mixing and frying, exhibits stability and reliable functionality, with no unexpected variation in colour and taste. In extrusion approaches, too, binds well and affords good texture and feel of the final product. Sunflower isolate. is non-allergenic and has a complete amino acid profile, making it the perfect candidate for this class of products in terms of nutritious profile.
Pleasant baconish aftertaste
Improves on pea and soy in the taste and mouthfeel department and eliminates the need for masking agents to cover up beany and other off notes. Can be used alone or in conjunction with other proteins as the main protein base. An often reported feature of plant-based meats made with sunflower isolate is that they show a savory baconish aftertaste.
Chocolate and confectionery
The perfect milk replacement
Our isolate is a reliable diary replacement in plant-based and/or protein confectionery formulations. The isolate helps preserve chocolate functionalities during mixing, conching and tempering. In both classical chocolate bars, where greater hardness is required, and in more flowy chocolate mass, used in toppings and spreads, our isolate can help regulate the desired product density and final outcome.
Deep smoothness
Regardless of the formulation, ExSeed’s sunflower isolate will give the product a fine and deep smoothness which other plant-based proteins cannot promise. From the first bite to the ending notes on the palate, our protein interacts brilliantly with cocoa and cocoa replacements alike to deliver the imbuing sweetness of chocolate in the best possible way.
With its unique properties and broad applications, our isolate can be used across a range of products.
SCROLL TO SEE MORE
dairy and condiments
Binds well anywhere
Whether its hard cheeses, spreads, mayo or yoghurts, sunflower isolate will give the right amount of texture desired. The protein perfectly replaces whey and casein, keeping the dairy product healthy all around. Since the isolate is light, more of it can be used for dairy products with higher protein content, including yoghurts, without loss of final product satisfaction.
Rich and creamy
The very fine structure of sunflower isolate transfers to an overall creamy feel of the dairy product in hand. Again, even included in a larger proportion, this does not change. The protein helps the final formulation maintain a rich and fatty mouthfeel due to its sensory profile and interaction with the rest of the ingredients.
plant based meat
Organic texture, healthy protein
Easy to work with in different types of production methods. In mixing and frying, exhibits stability and reliable functionality, with no unexpected variation in colour and taste. In extrusion approaches, too, binds well and affords good texture and feel of the final product. Sunflower isolate. is non-allergenic and has a complete amino acid profile, making it the perfect candidate for this class of products in terms of nutritious profile.
Pleasant baconish aftertaste
Improves on pea and soy in the taste and mouthfeel department and eliminates the need for masking agents to cover up beany and other off notes. Can be used alone or in conjunction with other proteins as the main protein base. An often reported feature of plant-based meats made with sunflower isolate is that they show a savory baconish aftertaste.
bread and pasta
Unmatched yeast proofing
Protein breads prepared with our sunflower isolate exhibit excellent baking properties in all stages of manufacturing, but especially yeast proofing. The protein handles unexpectedly well and when used in the right quantities delivers the light and aerated body of bread consumers expect.
Bubbly and flowy
Protein breads with sunflower isolate are flowy and bubbly and structurally may even surpass the savory feeling of standard off-the-shelf white bread. Also, the slight nutty afternotes of our protein lend breads an aroma typical of high-end formulations and appreciated by the market.
Chocolate and confectionery
The perfect milk replacement
Our isolate is a reliable diary replacement in plant-based and/or protein confectionery formulations. The isolate helps preserve chocolate functionalities during mixing, conching and tempering. In both classical chocolate bars, where greater hardness is required, and in more flowy chocolate mass, used in toppings and spreads, our isolate can help regulate the desired product density and final outcome.
Deep smoothness
Regardless of the formulation, ExSeed’s sunflower isolate will give the product a fine and deep smoothness which other plant-based proteins cannot promise. From the first bite to the ending notes on the palate, our protein interacts brilliantly with cocoa and cocoa replacements alike to deliver the imbuing sweetness of chocolate in the best possible way.
Request a sample
If you are a producer of plant-based foods, supplements or simply have a general interest in our sunflower isolate feel free to reach out!